Super Berry Pound Cake Feminized is a 60% sativa-dominant hybrid strain created by Sensi Seeds & Serge Cannabis for Breeding Grounds. To create this strain, breeders started with Pineapple Jack (another Serge Cannabis strain created for the Breeding Grounds that blends Jack Herer with Piña Colada) and then crossed that with Berry Pound Cake (a uniquely fruity twist on London Pound Cake).
The sativa genetics really shine through on these plants, meaning that they can quickly outgrow smaller indoor spaces if not carefully monitored and trained. Fortunately, Super Berry Pound Cake Feminized plants respond well to both low-stress and high-stress training, allowing seasoned growers to get the most out of these imposing plants. Indoors or out, this strain prefers a warm, slightly humid, Mediterranean climate.
Thanks to their Jack Herer genetics, Super Berry Pound Cake Feminized cannabis seeds typically grow into rather tall and lanky plants with an open, classically sativa frame that supports strong, though short, lateral branches growing in at somewhat long internodal spacing. Each of these branches is liable to sport a rather large cola at the end. Overall, expect a plant with a fairly bushy lower canopy that reaches about halfway up the plant, while the upper half is dominated by a single cola that can run the length of the stem.
Indoors, growers should expect these plants to reach fairly tall heights of 100-160 cm while producing XXL yields of 460-650 grams per square metre. Growers who want to push these plants to their limits and have access to an outdoor grow space will see these plants reach nearly double that size, growing as tall as 300 cm while generating as much as 550-750 grams per plant over their somewhat-slow 65 to 70-day flowering period.
The flowers taken from Super Berry Pound Cake Feminized are somewhat rounded, slightly conical, and extremely dense. These bright, lime green buds are speckled with dark purple accents and are covered with a thick layer of trichomes that give off a sweet and powerful aroma of tropical fruit. The buds are quite leafy, though their larger size and smaller number mean that growers shouldn’t have to spend too much time trimming.
Super Berry Pound Cake Feminized plants are a great pick for low-stress training or a screen of green (SCROG) thanks to their explosive vegetative growth, longer-than-average stretch and internodal spacing, and their dense, heavy buds. Likewise, mainlining and lollipopping are also fine choices for these plants. However, due to their size, a sea of green is simply not a good fit here.
Once flowering sets in, growers should expect their Super Berry Pound Cake Feminized plants to give off a complex scent with layers of warm blueberry cake, caramelised pineapple, vanilla sugar, tropical haze spice, and faint notes of diesel. The Jack Herer lineage gives these plants their impressive size, but also leads to a truly powerful aroma, which combine to make this strain a poor choice for those who value discretion.
The scent of the dried buds is largely similar to the fresh flowers, as ripe pineapple notes take centre stage while hints of blueberry muffin batter, sweet cream, zesty citrus, and a subtle hazy spice all blend perfectly on top of earthy, gassy undertones. The flavour perfectly balances ripe fruit with fresh-baked goods and is dominated by a blueberry-pineapple upside-down cake on inhale that’s quickly followed up by a creamy fruit tart before finishing with a gentle Haze spiciness and fuel finish.
Users of Super Berry Pound Cake Feminized can look forward to a classic sativa high that starts off with an energetic, uplifting, and motivational burst of energy. This is perfectly paired with a creative clarity and intense sensory enhancement, as well as a mild body relaxation that won’t slow you down. This long-lasting, heady euphoria is ideal for an afternoon in the park or a night on the town.