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by on 14/01/2019 | Consumption

Cabbage Salad with Hemp Seed Dressing

Cabbage Salad Don't the gastronomic festivities of the holidays always come with a strong sense of guilt that is quickly cleared up on New Year's Day with a few good resolutions? Turn your good intentions into deeds, and prepare this delicious and healthy hemp-seed protein coleslaw right away.

You will need

  • A knife or mandoline
  • A large bowl
  • A small bowl
  • ½ head red or green cabbage (400 to 500 gr.), minced finely
  • 30 ml apple cider vinegar
  • 30 ml strong mustard
  • 30 ml agave syrup (or honey for non-vegans)
  • 80 ml extra virgin olive oil
  • 5 ml coriander seed powder
  • 5 ml whole cumin
  • 5 ml celery seeds
  • 1 minced clove of garlic
  • Salt to taste
  • 50 g hemp seeds

Preparation time

15 minutes

Total time

15 minutes

Recipe Yield (Servings)

4-6

This vegan coleslaw recipe is quick to prepare – especially if you have a mandoline to slice the cabbage – but chilling it for a few hours or even a full day will make it tastier and tender. Add hemp seeds to optimize your intake of protein, minerals and dietary fibre.

Preparation

  • Finely chop the cabbage with a knife or mandoline and put it in a large bowl
  • In a small bowl, prepare the vinaigrette by thoroughly mixing all the other ingredients (except hemp seeds)
  • Mix in the vinaigrette with the chopped cabbage and add the hemp seeds
  • Chill for at least one hour and up to 24 hours before eating

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