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Candy Apples Automatic Seeds

Sour Apples × Animal Cookies

€33.00
€11.00 / seed
Out of stock
Award-winning Genetics Guaranteed Germination Tracked Shipping Free shipping for orders above €70.00
Seed Type
Autoflowering Seeds
Seed Bank
Sensi x Fat Beans
Yield
Heavy yield
Climate Zone
Cool / Cold
Height
Average height gain
Flowering Time
Average flowering period
Sativa / indica
Sativa / indica hybrid

About Candy Apples Automatic

Candy Apples Automatic is a 60/40 indica-dominant hybrid strain bred as a part of the Sensi Seeds Breeding Grounds project with our friends at Fat Beans. This autoflowering strain was created by crossing a ruderalis indica with a blend of Sour Apples and Animal Cookies, providing a mixed lineage highlighted by strains such as Sour Diesel, Cinderella 99, and Girl Scout Cookies.

Plants of this strain typically grow to medium heights and have the potential to deliver heavy yields of dense, chunky buds with impressive trichome coverage. As an autoflowering strain, there’s no need to worry about light schedules, as these plants will begin to flower on their own after a few weeks of growth. This means that these plants can be grown alongside photoperiod plants without any worry about lining up their flowering schedules. These plants perform best in colder, drier climates, making them a great pick for winter growers.

Growth pattern of Candy Apples Automatic

Candy Apples Automatic cannabis seeds tend to grow into medium-sized plants that feature a compact frame and tight internodal spacing, broad leaves, and strong lateral branches that create a dense, bushy canopy, while sturdy stems support heavy, resinous flowers with minimal stretch. The final plant is likely to be dominated by a single main cola that occupies the upper half of the plant, while the lower branches form a relatively uniform canopy.

Indoors, Candy Apples Automatic plants typically grow to heights of 70-110 cm and can generate heavy yields of up to 250-325 grams per square metre over the course of their 60 to 65-day flowering period. Grown outdoors, these plants are unlikely to grow much taller, likely topping out around 80-120 cm, but producing as much as 150-250 grams per plant.

The buds that growers will harvest from Candy Apples Automatic are chunky and bulbous with extremely dense trichome coverage. The flowers grow in dense clusters with heavy calyxes dripping in sticky resin, giving them a truly striking appearance. These buds are rather leafy, which, combined with their intense resin production, can make trimming these plants a bit of a hassle. Fortunately, growers are likely to have a single main cola and a limited number of smaller buds from the lower branches.

As an autoflowering strain, Candy Apples Automatic is a poor choice for many advanced growing techniques. While they are small and compact enough to potentially grow in a sea of green (SOG), the fact that growers cannot control when they flower means that a screen of green (SCROG) or mainlining are simply not viable options.

Effects, taste, and smell of Candy Apples Automatic

Once Candy Apples Automatic plants begin to flower, growers will notice an insanely loud aroma that blends sour green apples, creamy cookie dough, sugary candy, a light vanilla glaze, and a faintly gassy finish. The aroma here is something to behold, as its complexity and sheer potency are sure to attract attention. If you’re a grower concerned about privacy, this strain may prove challenging to conceal.

Once the buds have been properly cured and dried, the aroma mellows slightly, but opening a jar of Candy Apples Auto releases a scent of fresh sour apple, warm buttered sugar, and a doughy, cookie-batter depth that turns into sticky fruit taffy funk that’s sure to turn heads from across the room.

The flavour is equally bold, led by a rush of sweet-and-sour apple candy layered on a creamy dessert-cookie foundation. The exhale is smooth, sugary, and slightly gassy with a sticky, syrupy, and highly memorable aftertaste.

The high is fairly balanced, though leaning towards the sativa side of things as a euphoric, warm, and velvety buzz calms body and mind. Things start with an uplifting and cerebral high that’s sure to spark a burst of creativity. After a bit, things melt into a soft, relaxing body buzz that’s mildly sedative without locking you to the couch. Creative, cheerful, and soothing without killing your motivation.

Did you know?

  • Sour Apples is a classic blend of Sour Diesel and Cinderella 99.
  • Animal Cookies crosses Girl Scout Cookies with Fire OG, a descendant of OG Kush.
  • Indica ruderalis is also known as hemp and is responsible for making this strain autoflowering.
Seed Type
Autoflowering Seeds
Candy Apples Automatic is an feminized autoflowering strain that flowers regardless of the light cycle.
Seed Bank
Sensi x Fat Beans
Yield
Heavy yield
Candy Apples Automatic can produce a very large yield, but may require a little extra care to achieve their full potential.
Climate Zone
Cool / Cold
Candy Apples Automatic is a tough, early flowering strain suitable to be grown outside in most climates
Height
Average height gain
Candy Apples Automatic will have average height gain during flowering.
Flowering Time
Average flowering period
Candy Apples Automatic will need an average flowering time to reach their full potential.
Sativa / indica
Sativa / indica hybrid
Candy Apples Automatic is a Sativa / Indica Hybrid.

Product Reviews (2)

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Tippi Top
⭐⭐⭐⭐⭐ **Candy Apple – or: How I put a winter strain in the greenhouse in midsummer and Sensi Seeds probably put its head on the table for a moment** My season was already chaotic enough, but House Candy Apple finally topped it all off. Sometime after sowing, I came up with the revolutionary idea of taking a closer look at the variety description. An approach that other people usually take before planting, but I personally apparently find an unnecessary fun killer. It turned out that, according to the manufacturer, Candy Apple prefers cooler conditions and is even ideal for growing in winter. So I read the word "winter", slowly raised my eyes and looked into my greenhouse, which had already turned into a medium-sized pizza oven at that point. Then I looked at the screen again. Then back to the greenhouse. And then it dawned on me calmly what I had actually done: I had sown a winter variety in midsummer. In the greenhouse. During a heat wave. Objectively speaking, this was not a breeding for Candy Apple, but a survival format. Other people read variety descriptions in advance. I, on the other hand, opted for the exciting five-point plan: 1. Find variety great 2. Sow immediately 3. Place euphorically in the greenhouse 4. read afterwards that it is a winter variety 5. briefly rethink one's own life So while I was already writing a letter of apology to the entire apple dynasty and seriously considering whether I shouldn't put small compartments and isotonic drinks in front of the pots, something happened that I really hadn't expected under these conditions: The candys came anyway. Not dramatic. Not offended. Not with a small white flag from the pot. No, the ladies simply pushed themselves out of the ground as if they wanted to tell me in a friendly way: "Yes, this is complete nonsense from a horticultural point of view. Yes, we were put in a greenhouse sauna by an ADHD aunt in the middle of summer, although we are actually more like Team Winter Magic. But we're still here now." At this point, it must be said very clearly: The variety is exactly not to blame for this complete summer circus. The responsibility lies entirely with the test person, who is apparently guided by three things during cultivation: * Enthusiasm * Impulsivity * and an almost religious hope that Sensi Seeds will somehow cushion even the stupidest decisions of its customers with quality. And I have to admit: So far, it's worked out frighteningly well. Because the fact that Candy Apple came out of the ground at all under these conditions actually speaks for me not only for the variety itself, but also very clearly for the quality of Sensi Seeds. When a variety still tarnishes cleanly even when its owner practically calls it with the words: "Good luck, ladies. I just read that you are actually a winter variety, but now you have unfortunately been standing for two days at temperatures in which you could fry fried eggs on the rain barrel." Of course, it would have been wiser to launch Candy Apple at more comfortable temperatures. Of course, I could have saved myself this little inner breakdown if I had simply read the manufacturer's information beforehand. Of course, all this was avoidable. But let's be honest: If I were reasonable, this valuation wouldn't exist. **Conclusion:** I put a winter variety in the greenhouse in midsummer and thus made a decision that can be described as "courageous" with a lot of goodwill, but also simply as "completely mentally ill" with a little less goodwill. I give a lot of credit to the fact that the candys were released anyway – both to the strain and to Sensi Seeds. In any case, the seeds seem to be much more robust than the gardener's season planning, and if the ladies continue to do so bravely this summer, their official honorary title will of course be: "Lady Candy Apple von Apfelhausen – winter variety, reluctantly named summer warrior. ⭐⭐⭐⭐⭐
Tippi Toppi
⭐⭐⭐⭐⭐ **Candy Apple – oder: Wie ich eine Wintersorte im Hochsommer ins Gewächshaus stellte und Sensi Seeds vermutlich kurz den Kopf auf den Tisch legte** Meine Saison war bereits chaotisch genug, aber Haus Candy Apple setzte dem Ganzen endgültig die Krone auf. Irgendwann nach dem Aussäen kam ich auf die revolutionäre Idee, mir die Sortenbeschreibung noch einmal genauer anzusehen. Ein Ansatz, den andere Menschen gewöhnlich vor dem Einpflanzen verfolgen, ich persönlich aber offenbar als unnötige Spaßbremse empfinde. Dabei stellte sich heraus, dass Candy Apple laut Hersteller eher kühlere Bedingungen bevorzugt und sich sogar hervorragend für einen Grow im Winter eignen soll. Ich las also das Wort „Winter“, hob langsam den Blick und sah in mein Gewächshaus, das sich zu diesem Zeitpunkt bereits in einen mittelgroßen Pizzaofen verwandelt hatte. Dann sah ich wieder auf den Bildschirm. Dann wieder ins Gewächshaus. Und dann dämmerte mir in aller Ruhe, was ich da eigentlich getan hatte: Ich hatte eine Wintersorte im Hochsommer ausgesät. Im Gewächshaus. Während einer Hitzewelle. Objektiv betrachtet war das für Candy Apple keine Aufzucht, sondern ein Survival-Format. Andere Menschen lesen Sortenbeschreibungen vorher. Ich dagegen entschied mich für den spannenden Fünf-Punkte-Plan: 1. Sorte toll finden 2. sofort aussäen 3. euphorisch ins Gewächshaus stellen 4. hinterher lesen, dass es eine Wintersorte ist 5. kurz das eigene Leben überdenken Während ich also innerlich bereits ein Entschuldigungsschreiben an die gesamte Apfel-Dynastie formulierte und ernsthaft überlegte, ob ich den Töpfen nicht noch kleine Fächer und isotonische Getränke hinstellen sollte, passierte etwas, das ich unter diesen Bedingungen wirklich nicht mehr erwartet hatte: Die Candys kamen trotzdem. Nicht dramatisch. Nicht beleidigt. Nicht mit einer kleinen weißen Fahne aus dem Topf. Nein, die Damen schoben sich einfach aus der Erde, als wollten sie mir freundlich mitteilen: „Ja, das hier ist gärtnerisch gesehen kompletter Unsinn. Ja, wir wurden von einer ADHS-Tante mitten im Sommer in eine Gewächshaus-Sauna gesetzt, obwohl wir eigentlich eher Team Winterzauber sind. Aber wir sind jetzt trotzdem da.“ An dieser Stelle muss man ganz klar sagen: Die Sorte trifft an diesem kompletten Sommerzirkus exakt gar keine Schuld. Die Verantwortung liegt vollständig bei der Testperson, die sich beim Anbau offenbar von drei Dingen leiten lässt: * Begeisterung * Impulsivität * und einer fast schon religiösen Hoffnung, dass Sensi Seeds auch die dümmsten Entscheidungen ihrer Kundschaft irgendwie mit Qualität abfedert. Und ich muss zugeben: Bisher klappt das erschreckend gut. Denn dass Candy Apple unter diesen Bedingungen überhaupt geschniegelt aus der Erde kam, spricht für mich tatsächlich nicht nur für die Sorte selbst, sondern auch sehr deutlich für die Qualität von Sensi Seeds. Wenn eine Sorte selbst dann noch sauber anläuft, wenn ihre Besitzerin sie praktisch mit den Worten: „Viel Glück, meine Damen. Ich habe gerade gelesen, dass Sie eigentlich eine Wintersorte sind, aber nun stehen Sie leider seit zwei Tagen bei Temperaturen, in denen man Spiegeleier auf der Regentonne braten könnte.“ ins Rennen schickt, dann ist das für mich ein ziemlich beeindruckendes Qualitätszeugnis. Natürlich wäre es klüger gewesen, Candy Apple bei angenehmeren Temperaturen zu starten. Natürlich hätte ich mir diesen kleinen inneren Zusammenbruch sparen können, wenn ich die Herstellerinfos einfach vorher gelesen hätte. Natürlich war das alles vermeidbar. Aber wir wollen ehrlich sein: Wenn ich vernünftig wäre, gäbe es diese Bewertung nicht. **Fazit:** Ich habe eine Wintersorte im Hochsommer ins Gewächshaus gestellt und damit eine Entscheidung getroffen, die man mit sehr viel Wohlwollen als „mutig“, mit etwas weniger Wohlwollen aber auch einfach als „komplett geisteskrank“ bezeichnen kann. Dass die Candys trotzdem erschienen sind, rechne ich hoch an – und zwar sowohl der Sorte als auch Sensi Seeds. Die Samen scheinen jedenfalls deutlich robuster zu sein als die Saisonplanung der Gärtnerin, und wenn die Damen diesen Sommer weiter so tapfer durchziehen, wird ihr offizieller Ehrentitel selbstverständlich lauten: „Lady Candy Apple von Apfelhausen – Wintersorte, wider Willen zur Sommerkriegerin ernannt. ⭐⭐⭐⭐⭐
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