Top 3 Party Drinks with Cannabis

Food and cannabis ingredients for 3 party drinks with cannabis

After we reported on the 3 most popular cannabis-infused party recipes, part 2 in our series contains a report on the most popular party drinks that have a special “kick.” After examining a number of cocktails, we have selected the Space Mango Lassi, the Magic Mai Tai and the Pomegranate High.

After we reported about the 3 most popular cannabis-infused party recipes, part 2 in our series contains a report on the most popular party drinks that have a special “kick.”

Space Mango Lassi

Many people are familiar with the classic Mango Lassi from clubs or the beach bar. The delicious, rather thick yoghurt drink has a strong fruity taste and is a great refreshing summer drink when served chilled. But now there is also a version available that delivers a special “kick” and thanks to the mango, the high is said to be even stronger than normal – that’s twice as nice!


  • 240 mg natural yoghurt
  • 130 ml milk
  • 50 ml cream
  • 1 tsp lemon juice
  • 2-3 g weed
  • 220 g chopped mango


  1. First of all, you will need to make cannabis milk, which will constitute a key ingredient of the Mango Lassi. To do so, bring the milk to a gentle simmer in a pan.
  2. Then add and mix in the finely ground weed. Let this mixture simmer gently on the hob for about 20 minutes.
  3. Finally, pour the milk through a fine sieve in order to filter out any large weed particles. Now, place the cannabis milk in the fridge to cool down.
  4. While the milk cools, peel and dice the mangoes.
  5. Once the cannabis milk has cooled down, place it together with the mango pieces and the natural yoghurt in a blender. Blend well.

The Space Mango Lassi is now ready and should be consumed chilled!


If you would prefer a slightly sweeter drink, add 1-2 teaspoons of sugar. However, we would recommend leaving out the sugar in order to be able to taste the mango even better.

Space Mango Lassi in two glasses and chopped mango beside
Space Mango Lassi

Magic Mai Tai

Literally translated, the term “Mai Tai“ means “out of this world” and that is a fitting description for how this drink tastes if you have prepared it properly. Of course, in our recipe we have given it a little extra something, thanks to the inclusion of the finest cannabis syrup.


  • 3 cl white rum
  • 3 cl brown rum
  • 2 cl lime juice (freshly squeezed)
  • 3 cl orange juice
  • 3 cl pineapple juice
  • 2 cl cannabis syrup
  • Crushed Ice


It is very easy to prepare this drink:

  1. Add all the ingredients to a cocktail shaker.
  2. Shake to mix well.
  3. Now, strain all the contents into a glass that is half-filled with crushed ice.

You can also add a few sprigs of mint to the Magic Mai Tai as garnish – and it’s ready!

Magic Mai Tai in three glasses and chopped pineapple on a cutting board
Magic Mai Tai

Pomegranate High

The cocktail we have named “Pomegranate High” is an alcohol-free variation with a special high. The drink is very easy and quick to prepare, making it ideal for small home parties.


  • 2 oranges
  • 2 pomegranates
  • 50 g raspberries
  • 100 ml cream
  • 60 ml cannabis syrup
  • Granulated sugar
  • Crushed Ice


  1. First, peel the oranges put them into a blender. It is important to use the pulp only. There should be no peel present.
  2. Next, squeeze the pomegranates and add 180 ml of the juice to the oranges in the blender.
  3. Now, add the remaining ingredients, such as raspberries, cream, cannabis syrup and sugar, and mix everything well in the blender.
  4. Finally, pour the cocktail into glasses half-filled with crushed ice – and they’re ready!
Pomegranate High in two mason jars and straws and pomegranates beside
Pomegranate High

We hope you will test out these cocktails at your next party and let us know what you think of them. If you have suggestions for different recipes, please leave them in the comments box!

  • Disclaimer:
    Laws and regulations regarding cannabis use differ from country to country. Sensi Seeds therefore strongly advises you to check your local laws and regulations. Do not act in conflict with the law.


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    Sensi Seeds

    The Sensi Seeds Editorial team has been built throughout our more than 30 years of existence. Our writers and editors include botanists, medical and legal experts as well as renown activists the world over including Lester Grinspoon, Micha Knodt, Robert Connell Clarke, Maurice Veldman, Sebastian Maríncolo, James Burton and Seshata.
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