Sometimes you really get a craving for a smooth, creamy pasta sauce, whether you are vegan, vegetarian or omnivore! We’re here to help. Try this super-simple and delicious non-dairy avocado-based sauce, which you can make from scratch in only a few minutes.
Tools & ingredients
- Jug blender, or food processor, or stick blender
- Large bowl
- Two large avocados
- 30 g toasted pine nuts
- 75 g sun-dried tomatoes in oil
- 200 ml coconut cream
- Juice of one lemon
Recipe Yield (Servings)
- 3-4
Preparation time (minutes)
- 5
Cooking time (minutes)
- 5
Total time (minutes)
- 10
Instructions
Take the avocados and remove the skins and pits. Place them in a blender and blend for a few seconds. Add the pine nuts, sun-dried tomatoes, coconut cream and lemon juice. Blend until smooth and creamy. Serve with the vegan pasta of your choice.
