Pasta Sauce Sometimes you really get a craving for a smooth, creamy pasta sauce, whether you are vegan, vegetarian or omnivore! We’re here to help. Try this super-simple and delicious non-dairy avocado-based sauce, which you can make from scratch in only a few minutes.
You will need
- Jug blender, or food processor, or stick blender
- Large bowl
- Two large avocados
- 30 g toasted pine nuts
- 75 g sun-dried tomatoes in oil
- 200 ml coconut cream
- Juice of one lemon
Preparation time
5 minutesCook time
5 minutesTotal time
10 minutesRecipe Yield (Servings)
3-4Take the avocados and remove the skins and pits. Place them in a blender and blend for a few seconds. Add the pine nuts, sun-dried tomatoes, coconut cream and lemon juice. Blend until smooth and creamy. Serve with the vegan pasta of your choice.
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