by on 05/11/2018 | Consumption

Vegan Pasta Sauce Recipe

Pasta Sauce Sometimes you really get a craving for a smooth, creamy pasta sauce, whether you are vegan, vegetarian or omnivore! We’re here to help. Try this super-simple and delicious non-dairy avocado-based sauce, which you can make from scratch in only a few minutes.

You will need

  • Jug blender, or food processor, or stick blender
  • Large bowl
  • Two large avocados
  • 30 g toasted pine nuts
  • 75 g sun-dried tomatoes in oil
  • 200 ml coconut cream
  • Juice of one lemon

Preparation time

5 minutes

Cook time

5 minutes

Total time

10 minutes

Recipe Yield (Servings)


Take the avocados and remove the skins and pits. Place them in a blender and blend for a few seconds. Add the pine nuts, sun-dried tomatoes, coconut cream and lemon juice. Blend until smooth and creamy. Serve with the vegan pasta of your choice.

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