Check out our grow report on Purple Papaya Paradise Feminized, covering every step of the cultivation cycle from germination to harvest. This well-rounded hybrid boasts medium size and generous yields, thanks to its exceptional Papaya and Jelly Donut lineage. Additionally, it presents an enticing exotic terpene profile.
Flowering stage: 56 days
Total time, seed to harvest: 84 days
Final yield: 86 grams
THC content: 23.2%
In this cycle, we cultivated the Purple Papaya Paradise Feminized, known for its sweet and tropical fruity aromas, almost reminiscent of candy! We employed BAC Lava soil, Bio Grow, and Bio Bloom nutrients, while a 1000W Green Power Philips HPS was utilised to achieve optimal light coverage. We used a standard lighting schedule of 18 hours on and 6 hours off during vegetation. Transitioning to flowering, we adjusted the lighting schedule to 12 hours on and 12 hours off.
We kept daytime temperatures consistently at 23°C and nighttime temperatures at 21°C. Humidity levels were also carefully managed, initiating the cycle with a humidity level of 65%. To ensure optimal air circulation within the canopy, we strategically positioned oscillating fans with a carbon filter and an intake fan to establish negative pressure. Exhaust fans efficiently draw air out, creating a subtle vacuum, while intake fans introduce fresh air, generating negative pressure within our grow.
Germination & seedling
During the initial week of the cultivation process, our Purple Papaya Paradise Feminized seed sprouted in a propagation cube. Upon roots emerging from the sides, we transferred our 4 cm seedling into a 3-litre pot containing BAC Lavasoil mix. Our plant exhibited healthy cotyledons, positioned 80 cm below the grow light, with two vibrant, rounded leaves making way for the first set of true leaves.
To promote root establishment, we refrained from watering until the third day. When we did, we pH-adjusted the water to 6.2, supplementing it with a root stimulant to achieve an electrical conductivity (EC) of 0.8. We also introduced the predatory mite Amblyseius Cucumeris and Amblyseius Californicus into our grow room. These minuscule predators feast on any fungus gnat and thrip pupae that may be living in the medium.
Vegetation
At the end of the second week, our Purple Papaya Paradise exhibited remarkable growth, doubling in size and reaching an impressive 21 centimetres. Transitioning from the initial cotyledon stage, the plant began producing broad-fingered leaves. By week’s end, it displayed multiple nodes with short internodal spacing, unmistakably highlighting its indica characteristics.
As we entered the third week, we refined our watering regimen, elevating the solution volume to 200 ml per watering, concentrating it primarily at the base of the stem. Remarkably, our Purple Papaya Paradise had achieved a height of 46 cm and exhibited three nodes. The leaves were notably robust, displaying a vibrant and flourishing dark green hue.
We observed continued robust growth in the fourth week, prompting us to raise the nutrient strength to an EC of 1.7. Simultaneously, we increased the solution volume to 400 ml to accommodate the expanding root system. The height continued to rise, and the apical mainstem appeared more robust, thanks to the consistent breeze from our oscillating fans. Our plant had now reached a height of 59 cm.
Flowering
By the fifth week, our Purple Papaya Paradise had achieved a height of 63 cm. With over seven nodes, we initiated flowering by adjusting the light schedule to 12 hours on and 12 hours off. Foreseeing vertical stretching during this phase and the limited vertical space within our growing area, we considered it an ideal moment for the transition.
During the flowering stage, plants require less nitrogen (N) and can use more phosphorus (P) and potassium (K) to build better flowers. We stopped using the Bio Grow nutrients and switched to the Bio Bloom formula. The solution volume was increased to 800 ml per feeding with an EC of 1.8, which was applied to the entire soil surface, not just the base of the stem.
By the sixth week, the stretch was underway, and our apical mainstem soared to an impressive 84 cm. When initiating the flowering stage, it is normal for the plant to exhibit these characteristics, and there is no cause for concern as the plant appears healthy. It boasted a sturdy stem, vibrant green leaves, and a plethora of promising pre-bud sites!
During the seventh week of the growth cycle, we noticed that our plant was proliferating rapidly and had reached a height of 97 cm. It was exciting to see the progress that it had made in just a short period. Moreover, we also observed that the tiny stigmas emerging from the bracts continued to develop and form puff balls. We were pleased that the plant was growing healthily and expected it to thrive in the coming weeks.
During the eighth week, our Purple Papaya Paradise reduced its vertical growth and concentrated on developing its buds. To create an ideal environment for development and prevent the growth of moulds and unwanted pests, we removed excess fan leaves to improve airflow in the lower canopy. The water volume and EC levels were kept constant, and by the end of the week, the plant had reached a height of 102 cm.
Our plant had reached a height of 107 cm by the ninth week. It had a slender structure with a columnar shape, large fan leaves, and spacious internodal spacing. We noticed a slight aroma developing inside our grow area, and when we rubbed the stem with our gardening gloves, we could smell a pungent, sweet floral scent.
As we rolled into the tenth week, our Purple Papaya Paradise notched up a 2 cm growth spurt for the week. Despite the modest height increase, the buds were developing nicely. Calyxes were plumping up, and trichome production was in full swing. A thick coating of trichomes now enveloped the buds while the pistils were transitioning to a richer shade of orange. Things were looking mighty fine in the bud department!
During week eleven, our plant reached a height of 112 cm. The buds are tightly compacted and spade-shaped, with a forest green colour and a coating of glistening crystal trichomes, along with sparse amber pistils. The leaves are large and have a dense layer of trichomes. Even the buds below the lower canopy are swelling and developing into popcorn-sized buds.
Week twelve marked the highly anticipated harvest time. Over 84 days, which included 28 days of vegetation and 56 days of flowering, our Purple Papaya Paradise flourished to an impressive height of 113 cm. The buds, meticulously cultivated throughout this journey, had developed into a stunning sight of horticultural prowess. Each bud showcased a symphony of colours, trichomes, and intricate calyx formations, promising a harvest to remember.
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Harvest
In preparation for harvest, we got out our jeweller’s loupe and inspected the colour of the trichome heads. This allows us to gauge the most appropriate time to harvest when the potency is at its maximum. Experienced growers like ourselves are looking for around 70% of the time to be a milky, cloudy white while white, while 30% remain orange or amber.
We removed the more significant fan leaves to prevent excess moisture during the drying process. Using pruning scissors, we cut the plant at the bottom of the stem, leaving around an inch from the base. To ensure the best results for drying, we separated smaller branches and hung them individually. Finally, we transferred the plant to our controlled drying area, maintained at 21°C with a relative humidity of 50%.
The buds of our Purple Papaya Paradise were left to dry for 14 days until they were almost crispy on the outside but still moist inside. To check if the drying process is complete; if they snap, it means they are ready for the next step. This is a great tip to ensure that the buds are dried properly.
After putting our freshly dried flowers into airtight glass jars, we were excited about the cure. We burped the jars daily for the first few weeks and then once a week for the remaining 3 months curing process. During this enjoyable growth cycle, we were able to yield 86 grams. After sending some cured flowers to our lab, we were overwhelmed to find out that our Purple Papaya Paradise has a THC content of 23.2%!
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Terpene profile
Purple Papaya Paradise stands out for its rich profile, boasting an abundance of limonene that gives rise to its delightful tropical aroma. As the buds undergo the drying process, notes of tropical fruit with a dominant papaya scent become prominent. Upon inhalation, the taste buds are greeted by a pronounced sweetness of tropical fruits. As the flavour unfolds, subtle undertones of sourness emerge, adding a layer of complexity to the overall taste.
We ground our professionally cured flowers in a grinder and carefully loaded them into our vaporizer. We set the temperature to 220 degrees, aiming for an elevated experience. Once the vaporizer had done its job, we passed it around to our friends, introducing them to a long-lasting, uplifting, and incredibly cerebral high. The potency of this experience was accompanied by a delightful sense of cheerfulness, making it an enjoyable experience for everyone involved.
The outcome
We enjoyed cultivating Purple Papaya Paradise throughout the whole cultivation cycle. Over the course of 84 days, we were able to yield 86 grams of this fantastic cultivar with a THC content of 23.2%! If you are searching for a fast-flowering strain, then Purple Papaya Paradise is the perfect choice. We grew it indoors and found it to be low maintenance and highly vigorous throughout the entire cycle.
If you have any tips or questions about Purple Papaya Paradise, please share them with us in the comments below. Happy growing!
- Disclaimer:Laws and regulations regarding cannabis cultivation differ from country to country. Sensi Seeds therefore strongly advises you to check your local laws and regulations. Do not act in conflict with the law.
